Soul Cooking  |   Tex-Mex Recipes  |   Healthy Recipes  |   Southern Cookbooks  |   Cooking Videos  |   Recipes for Kids  |   Cooking Basics  |   Crock Pot Recipes

Custom Search

Welcome to Southern Recipes!
Authentic Southern Food



There are many sources for Southern recipes, but few are truly authentic down home Southern food. When you see a Southern recipe for cornbread that includes sugar...that ain't Southern! Southern Cooking is a style of cooking unlike any other. Southern Recipes utilize a lot of fried food, buttermilk and corn meal. Here's rule #1 for cooking Southern Food: Never put sugar in cornbread and always in iced tea!

With few exceptions, all the Southern recipes here came from my 93 year old mom, the greatest Southern cook ever. We invite you to browse our all our Southern Recipes, bookmark this page and return often.
Ken



* Featured Southern Recipe of the Month *
Mississippi Mud Pie
Sinfully Delicious!
Go to Mississippi Mud Pie Recipe
Popular Soul Food Recipes
Turnip Greens
Black Eyed Peas
Southern Fried Chicken
Fried Catfish











Southern Cooking Techniques
Southern cooking employs a few techniques that are different than many other cooking styles. Southern Food is generally cooked longer than you may be use to. For example, green beans are cooked until very tender and a dark greenish brown. Very different from brightly colored canned beans (ugggggh). Many dishes are cooked until crunchy (fried okra, cornbread, fried chicken). And frying is the primary cooking method.
Read More...



Love Pickles?
Go to Pickle Recipes
Make your own.
Try our Hot Garlic Dill Pickles.
Go to our
Pickle Recipe Sister Site
* Southern Cooking Goodies *
What's New
Crock Pot BBQ Pulled Pork Recipe
Top Ten Cookie Recipes (on our sister site)
Cooking Forum
Want our Southern Recipe Book? It's free.


A word about Southern Recipes:
Southern recipes are difficult to write because many good Southern cooks use look, feel, taste and experience rather than a rigid recipe to perform their magic in the kitchen. My mom made wonderful biscuits and cornbread and never used a recipe. She just knew when it "looked right". The message here is, as you cook, be aware of the look, feel and texture of your combined ingredients. And taste, taste, taste as you cook. Finally, don't be afraid to experiment and modify recipes to suit your preference. With experience, in time, you will be cooking yummy dishes and creating your own recipes.




Custom Search


Southern Cooking Tip of the Day
"put 2 tablespoons of bacon grease in everything"
thumbs up



Copyright © 2008-2009 www.olsouthrecipes.com - Southern Recipes - Southern Cooking - Southern Food
Terms of Use and Privacy Policy







Stuffed (Deviled) Eggs
Go to recipe
Go to Stuffed Eggs Recipe



Cooking Tips
* To make lighter and fluffier mashed potatoes, add a pinch or two of baking powder to the potatoes before whipping.

Tip 2: To make fluffy white rice, add 1 teaspoon lemon juice to each quart of water.

Tip 3: To remove lumps from brown sugar, place a slice of bread in the container and close tightly.



hit counter